chicharron costa rica

In Costa Rica… 6,049 likes. Séquela al sol. Also known as carnitas in Guatemala, these refer to a meatier part of the pork rind. There are other variations of chicharrón made with chicken and fish. Cut the pork into 1/2 - 2-inch cubes and place in a marinating bowl. In the United Kingdom Pork Rinds are called "Pork Scratchings". By Admin3 / 10 April 2018. chicharron Food To Try in Costa Rica. SANTA ANA: De la Iglesia de Pozos, 300 mts norte, CC. 10 Best Costa Rican Foods to Try This hearty Costa Rican food is a marriage of the best ingredients of the country. Many places in the US say they have chicharrones but they are not like Costa Rican chicharrones. Death: the Aztecs and Mayans worshiped it. Family Style Restaurant. La Casita del Chicharron, Heredia: See 9 unbiased reviews of La Casita del Chicharron, rated 4 of 5 on Tripadvisor and ranked #95 of 256 restaurants in Heredia. In prior posts we mentioned “chicharron” and walking home from the butcher, eating them out of a bag. See actions taken by the people who manage and post content. Etiqueta: chicharrones. Closed Now. SANTA ANA: De la Iglesia de Pozos, 300 mts norte, CC. Pupusas are often filled with chopped chicharrón as a stuffing. [2], A distinct variant of chicharon involves cooking pork loin and meat in the same way, becoming bagnet. Many places in the US say they have chicharrones but they are not like Costa Rican chicharrones. It is often served as a breakfast or brunch food on a baguette with a relish made of red onion and lime juice. In Córdoba, it is also prepared in sancocho. My wife and I wanted to try the best chicharrones on our last trip to Costa Rica and we strongly believe we did when we went to Chicharronera Cacique Acseri. Besides chicharrón made from pig skin and fat, snack-food companies Barcel and Sabritas have commercialized vegetarian versions (primarily made of puffed cornmeal batter) with chile and lemon flavorings since the 1980s. In Mexico, they are eaten in a taco or gordita with salsa verde. Other styles may be fatty or meaty, not fried as much, and sometimes attached to ribs or other bones. Page created - June 19, 2013. España. I understand more why most Ticos are overweight. Caliente un sartén, el cual debe estar seco. Resultado de búsqueda de chicharrón de costa rica. Usa tu cuenta Uber para pedir entregas de La Ventanita del Chicharrón en San José, Costa Rica. Compre La Gran Hazaña. Todos Los Derechos Reservados, 2014. El término chicharrón en Costa Rica al menos, se refiere a la carne del cerdo (tipo posta) que se pone a cocinar en aceite, hasta alcanzar una textura tostada, crujiente. Facebook is showing information to help you better understand the purpose of a Page. Chicharrones are generally on most menus in Costa Rica… In this episode of daily life in Costa Rica, we head to Nicoya to get Chicharron from the master! Page Transparency See More. They are a popular snack sold in pubs and bars, packaged in small plastic bags like potato crisps. Cuando los resultados de autocompletar estén disponibles, usa las flechas hacia arriba y hacia abajo para revisar y para seleccionar las opciones. Use your Uber account to order delivery from Son de Chicharrón - Heredia in San José, Costa Rica. They are commonly seasoned and sold in plastic bags, like corn and potato chips as a "junk food" item. Les chicharrones sont faites en faisant frire du porc (généralement des côtes) dans la graisse et sont associées à plusieurs plats. They're made in two varieties: By frying pork skins in their own fat, which produces a hard, crackly shell. For example, in Denmark, flæskesvær is pork skin deep-fried with or without a layer of fat. La mayoría de los ticos prefieren comer el chicharrón con jugo de limón (preferiblemente limón mandarina) y con tortillas, acompañado de un pico de gallo (tomate picado con cebolla y culantro). Privacy Policy and Dislocusres, Traditional Costa Rican Gallo Pinto Recipe, Super Easy and Delicious Costa Rican Arroz con Pollo Recipe, Delightful Baked Costa Rican Empanadas de Chiverre, 2-3 cups cooking oil (for frying, I use vegetable oil), 1 tablespoon salt or chicken bullion (“Maggi”), 2-3 cups cooking oil (for fying, I use vegetable oil), 1 tablespoon salt or chicken bullion ("Maggi"). Bami Chicharrones Ingredientes Comidas yuca sal azúcar Preparación Primero, raye la yuca. Fecha de actividad: A partir de esta tradición, la Unión Cantonal de Asociaciones de Puriscal organiza desde 1999 la tradicional Feria del Chicharrón en la primera semana del mes de diciembre. In Costa Rica, chicharrones are generally either pan-fried or done in the deep fry using what we call carne de cerdo. Sides include a kind of red onion relish, fried yuca, and other regional variants. Aside from pork rind, chicken skin may also be made into chicharong manok, whereas chicharong bulaklak—literally 'flower chicharrón', named for its distinctive shape—is made from pig offal. Chicharrón may also be made from chicken, mutton or beef. Usually extracted from the softest fat of the cow located on the kidneys, this fat is known as grasa de pella. This is why I generally fry them for longer and at a lower temperature. Closed Now. Pork rind is also eaten in many other countries in forms unrelated to the chicharrón tradition. In central Venezuela, chicharrones are eaten with cachapas and also commonly sold alongside main highways as snacks. La venta de frescos chicharrones toman lugar cada día, a eso de las 9:00 am, el parque de Puriscal y sus alrededores lucen un ambiente aromatizado por las carnicerías, donde ponen los productos. Related post: Christmas In Costa Rica. Chicharrón is usually eaten with tostones. 1.069 personas estuvieron aquí. Local Business. Un pueblo fantasma llamado Tiquires. CONAVI desconoce qué se hicieron los ¢400 millones para vía Acosta-Parrita. They are eaten as a snack. Centro Comercial Plaza Pozos, Local 1 Restaurante San Pedro: 100 metros Norte Muñoz & Nanne, Santa Ana Costa Rica +506 2582 0974 Website + Add hours All photos (11) Ratings and reviews [4] Chicharrón is a popular in Puerto Rican fried rice with added sofrito, pigeon peas, spices and other ingredients. Page Transparency See More. Chuleta kan-kan is deep-fried, forming chicharrónes of crispy skin attached to the rib and pork-chop meat. The Spaniards feared it. Chicharrones are made with pork belly. Hay días donde darle un un gustico al paladar es justo y necesario. By frying the pork meat in the fat rendered from skins. Pork chicharon is prepared by deep-frying dried pork rind with a little salt. Es una explosión de sabores que no querran dejar de probar. Chicharrón is made of pork ribs seasoned with garlic, oregano and lemon. El procedimiento es muy sencillo. Get Directions +506 2260 0505. SANTA ANA: De la Iglesia de Pozos, … En la zona de Turrialba, en Cartago, utilizan un queso llamado “quesillo”. Costa Rica Beer Factory Inc, San Jose Picture: Chicharron with eggs - Check out Tripadvisor members' 24,147 candid photos and videos of Costa Rica Beer Factory Inc Watch Queue Queue It is boiled then cooked in its own fat, adding beer or chicha to the pot for more flavor. Use your Uber account to order delivery from Son de Chicharrón - Heredia in San José, Costa Rica. Bagnet originates from Ilocos where it has been served since the 1960s.[3]. It is cooked in its own fat or oil; the finished product is typically complemented with a wedge of lime. 28 en parlent. chicharron Food To Try in Costa Rica. Au Costa Rica, les chicharrones sont élaborés en faisant frire du porc (généralement des côtelettes) dans du gras et sont associés à plusieurs plats. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. - Base de recetas y restaurantes de Puerto Rico", https://en.wikipedia.org/w/index.php?title=Chicharrón&oldid=1011674686, Cuisine of the Southwestern United States, Short description is different from Wikidata, Articles needing additional references from July 2018, All articles needing additional references, Articles containing Spanish-language text, Articles containing Portuguese-language text, Articles containing Filipino-language text, Articles containing Chamorro-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 12 March 2021, at 05:41. José Eduardo Mora-13 de mayo de 2016. People. Cortar en trozos chicharrones, en Costa Rica el chicharrón se obtiene de freír la carne de cerdo Chicharrones acompañados de rica yuca, banano, picadillos, pozol y mondongo . The dish may be seasoned with garlic, pepper, and/or other spices. In Cagayan, water buffalo hide is used to make "carabao chicharon". Hours 9:00 AM - 8:00 PM. Mix in the lime, garlic, and salt. Chicharrones are a really popular snack food in Costa Rica (and other countries in Central America and South America, like Colombia, where they eat Chicharrones in Bandeja Paisa). La mayoría de los ticos prefieren comer el chicharrón con jugo de limón (preferiblemente limón mandarina) y con tortillas, acompañado de un pico de gallo (tomate picado con cebolla y culantro). Since lunch is the main meal of the day in Costa Rica, the casado is the highlight of Costa Rican cuisine. Arreglado, which translates to “arrange”, is the local version of a sandwich. En Costa Rica, el chicharrón se obtiene de freír la carne de cerdo (por lo general costilla) en manteca y está asociado a varios platillos típicos. Chicharrones are pork rinds. Chicharrón can also be prepared with fish rather than pork. Chuleta kan-kan is found in Puerto Rican fondas, using a pork chop (chuleta) with rib, fat, and skin still attached, then marinated. Arreglados. Entradas recientes. No se necesita aceite. The Best Chicharrones in Costa Rica. On top, add the beans and with broth. Cover and refrigerate overnight. The recipe usually produces crispy sizable portions of pork skin with the underlying meat. La yuca debe estar como polvo al secarse. Just like the … Casado. 2012. The pella is heated until melt and the solid residue are the chicharrones. By Genevieve Weynerowski. También está el chicharrón de concha, que se obtiene de cocinar hasta Like many countries in Latin America, Costa Rica is a primarily Catholic country. Fry for 15-20 minutes, until the internal temperature, reaches at least 145 degrees Fahrenheit, and the inside is no longer pink. Pero en Costa Rica los productores de queso se han abocado a esta dulce idea, que bien se puede comer tibia o fría. These are called "chicharrón de pellejo" or "chicharrón de concha" and are nearly identical to the pork rinds you can find at any supermarket. While similar and dissimilar to crispy pata, it is more popular as a meal than finger food, and has found its way to contemporary dishes and restaurants. There are a few theories about the origin of the casado in Costa Rica. It is eaten chopped as a stuffing in arepas. [5] In New Mexico, the term is often taken to mean just fried pork fat, sometimes with incidental bits of lean meat. Usa tu cuenta Uber para pedir entregas de Chicharrón Express - San Pablo en San José, Costa Rica. (In other places, carnitas generally refers to fried pork meat without skin or a stew-like dish made from it.). Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. "Chicharones" redirects here. Este trabajo está bajo la licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 … Lo más visto . Customize a trip to Costa Rica Chat with a local travel specialist who can help organize your trip. Chicharron are usually made from various cuts of pork but sometimes with mutton, chicken or other meats. Browse the menu, view popular items, and track your order. Costa Ricans generally eat a very light dinner (if they eat dinner at all), this meal gets you through to the next coffee time (4-6 pm) and then off to bed. Martes 08, Diciembre 2020. The pork rind variant is the skin of the pork after it has been seasoned and deep fried often to a crispy, puffy state. Facebook is showing information to help you better understand the purpose of a Page. Tamal de cerdo de Costa Rica con carne de cerdo asiento de chicharrones y papas. Chicharrones are pork rinds. FINAL DE ACET. 200 gr de uchuvas. They are made in a two-step process: the pork skin is first rendered and dried, and then fried and puffed. Lenses of Perception A Surprising New Look at the Origin of Life, the Laws of Nature, and Our Universe La mayoría de los ticos generalmente comen los chicharrones con jugo de lima o rangpur y yuca frita, acompañados de tortillas. Chicharrón is eaten with tortillas, lime, guacamole, and Moronga. Chicharronera Las Pailas: amazing costa rican pork: chicharron - See 5 traveller reviews, 11 candid photos, and great deals for Liberia, Costa Rica, at Tripadvisor. Chicharrón can be eaten as an appetizer or snack, and the chicken variant can taste like fried chicken found in the United States. What are Chicharrones? Home › Costa Rica Tours › Costa Rica Travel Guide › 10 Best Costa Rican Foods to Try. Page Transparency See More. Page Transparency See More. Chicharrón varies from country to country; in Costa Rica it is especially delicious. Imagine a piece of pork belly seasoned with salt and pepper and placed into very hot oil with raw garlic. History of the Casado in Costa Rica. El gran detalle está en el tipo de queso a usar. Chicharrones are a byproduct of tallow making in Uruguay. 1/2 cup Costa Rican chicharrones, hot; 1/4 cup Costa Rican chimichurri (similar to pico de gallo) 2 slices ripe avocado (for garnish) 4-5 tortilla chips (for garnish) lime (for serving) Instructions: In a bowl, place the white rice. Chifrijos es un platillo típico de Costa Rica, a base de frijoles, arroz y chicharrón de carne - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock Browse the menu, view popular items, and track your order. Esta... Ceviche de pescado al ají amarillo y chicharrón de pescado. Opens at 11:30 AM. People. Using tongs or a slotted spoon, carefully place the pork pieces into the hot oil. The recipe is hardly just Costa Rican, however, it goes by many names around the world, including pork cracklings, pork belly rinds, pork rinds, or simple fried pork. Opens Friday. In a frying pan (I use a cast-iron skillet), heat the oil to about 350 degrees Fahrenheit. In some places they are made from pork ribs with skin attached and other meatier cuts rather than just rinds. Café de Costa Rica La Antorcha, símbolo de libertad y paz Los Crestones del Parque Chirripo, símbolo de riqueza natural. 13 de noviembre de 2020. Where a chicharrón is, strictly speaking, skin and fat, carnitas denotes skin with some meat as well. … The singular form of the term or a variant of it is also used as a mass noun in Filipino and Tagalog, in which stand-alone plurals do not exist. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. Tamal de cerdo de Costa Rica masa • papas • carne de cerdo • pollo • manteca de cerdo • asiento de chicharrones • arroz sin reventar • culantro sin semillas 30 minutos Chicharrones are made of fat, sometimes with a bit of meat, and are typically served with homemade bread. Serving styles vary widely, including main course, side dish, filling for tortillas and other bread, the meat portion of stews, and as finger-food snacks. Page created - June 19, 2013. In the countryside in Greece, during Christmas time people prepare "Tsigarídes" which is deep fried pork belly skin. chicharron Food To Try in Costa Rica. In Belize, chicharrón can be served with escabeche (onion soup). Some brands in the Southwest use the Spanish term chicharrones, and Mexican-style chicharrón dishes are available in many Mexican and Southwestern restaurants in the region. Chicharrón (Spanish: [tʃitʃaˈron], Andalusian: [ʃiʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu]; Filipino: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Closed Now. Exprima la yuca. It is prepared by washing and drying pork and cutting it into small pieces, which are seasoned with a mix of lemon juice and salt. In Mexico, they are eaten in a taco or gordita with salsa verde. One of Costa Rica's most famous foods is their chicharrones. See actions taken by the people who manage and post content. Tacos de chicharrón (chicharrones wrapped in a tortilla with some avocado, creamy cheese (such as queso panela, queso blanco, or queso fresco), and sometimes, hot sauce) are popular as snacks, appetizers, or a main dish. Semana Santa in Costa Rica is one of the two most important holidays- the other being Christmas. Chicharrones are traditionally used as additive for a typical bread called rosca de chicharrones. Esto por cuanto debe ser un queso maduro, no tierno pues debe mantener consistencia al calor. They are then wrapped in banana leaf and grilled. Ponga ¼ de taza de la yuca en el sartén. Arts and culture The Day of the Dead: A Time to Celebrate Life. HAY un NUEVO VIDEO explicado con más detalle y mayor facilidad: ENTRA a https://youtu.be/nVyrlellv64 The rind (skin and attached fat) is not used at all; instead, the meat is boiled with seasonings and spices until no water remains and then fried in its own fat. Casa Juanita Cantillo Méndez, Tres Ríos, La Unión, Cartago, 1901-1950. Chicharrón is made from deep-fried pig skin with meat attached, but it can also be made from chicken skin. Sistema de Información Cultural de Costa Rica Sicultura. In the Deep South, traditional home-cooked pork rinds are called cracklings or (colloquially) cracklins. The chicharrones were AMAZING, literally the best we had ever had. Chicharon, less commonly spelled tsitsaron, is ubiquitous, as it is a well-loved snack, and may be bought anywhere, from large supermarket chains to small neighborhood sari-sari stores and street vendors. 20 de noviembre de 2016. Costa Rica En Costa Rica , el chicharrón se obtiene de freír la carne de cerdo (por lo general costilla ) en manteca y está asociado a varios platillos típicos. Un viaje a lo más recóndido de nuestras raíces… Buscar: Follow Mi Costa Rica de Antaño on WordPress.com Comunidad Costa Rica de Antaño. [1], Tuna-skin chicharon is marketed as a healthier variation. For the musical act, see, Learn how and when to remove this template message, "Reel and Grill: Tsitsaron or Chicharon Bulaklak (Deep Fried Pork Mesentery)", "Buenapetito! Es una de las “bocas” clásicas en bares y cantinas y se acompaña con yuca frita, patacones, aguacate, por supuesto con trozos de limón ácido. 1.069 personas estuvieron aquí. Chicharrón, as a dish with sauce, or chicharrones as finger-food snacks, are popular in Andalusia and Canarias in Spain, Latin America and other places with Spanish influence including the Southwestern United States. The cueritos type are also made with pork skin and marinated in vinegar instead of deep fried. Then add your pieces of chicharron… Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn (maize). Chicharrones mixed with a diet of starchy and sugary foods will pack on the pounds. Since Holy Week is the week leading up to Easter, it’s a very special time. At Christmas-time it is also traditional to eat fried strips of pork belly the skin on, with or without meat in addition to fat. Chicharrones are usually made from various cuts of pork but sometimes with mutton, chicken or other meats. calle 7, heredia, costa rica (3,289.25 mi) Heredia, Heredia Province, Costa Rica, 4000. Salvadoran Restaurant. Serving styles vary widely, including main course, side dish, filling for tortillas and other bread, the meat portion of stews, and as finger-food snacks. Opens Tomorrow. Son de Chicharrón, Santa Ana : consultez 24 avis sur Son de Chicharrón, noté 4 sur 5 sur Tripadvisor et classé #36 sur 122 restaurants à Santa Ana. Mofongo is a popular dish in which green plantains, cassava, or breadfruit are fried then mashed with chicharrón and other ingredients. Chicharrones are made by frying pork (usually ribs) in fat, and are associated with several dishes. Ir al contenido. Simpson makes the best in the area. Usa tu cuenta Uber para pedir entregas de Chicharrón Express - San Isidro Heredia en San José, Costa Rica. 2 lbs Costa Rican chicharrones; 1 head of cabbage, chopped; Costa Rican chimichurri; 2 cups green plantain, boiled and sliced; 2 cups boiled yuca; 4-6 banana leaves; 2-3 fresh limes sliced ; … The dish is known in the local Chamorro language as chachalon, derived from the food's Spanish name. US-style pork rinds are usually made from pig skin and fat without meat. I have eaten them just a few times and even then in moderation. Yo los he probado son delicioosooss!! This stuff is so effing delicious it is worthy of a post all on its own. Cocine por 5 minutos. It may be dipped in coconut vinegar spiced with soy sauce, chopped garlic and labuyo chili peppers, or eaten with other condiments like bagoong anchovies, lechon gravy sauce, or atchara papaya salad. It is also used as a topping on many native vegetable and noodle dishes. On top, add the beans and with broth. 1069 personas han estado aquí. You might also like. Most Costa Ricans eat them with rangpur or lime juice and fried yuca, accompanied by tortillas. The pork rind variant is the skin of the pork after it has been seasoned and deep fried often to a crispy, puffy state. They're made in two varieties: By frying pork skins in their own fat, which produces a hard, crackly shell. 6,048 likes. Chicharrón in Perú is made using what is called "country-style pork rib" in the United States. In the center of the rice and beans mixture, add your chimichurri. Costa Rica is famous for this tasty treat and Puriscal thinks they produce the best. North Mexico is made with fried pork belly (and have more meat, than the south Mexico), is more based on Spanish Torreznos. In the Caribbean coast, it is eaten along with bollo de yuca, bollo limpio or boiled yuca at breakfast at home or at any time of the day at restaurants. Recetas de Chicharrón de costa rica 25 Chifrijo receta costarricense. Esta revista del Grupo La Nación, es una extensión del programa de Televisión "Sabores", en cada número ofrece diversidad de información. 1 069 personnes étaient ici. Rusiao de yuca like pasteles are made from grated cassava that has been dehydrated, toasted, then notably rehydrate with coconut milk into masa and seasoned with anis, mashed or finely chopped chicharrón, oregano among other ingredients. They are also a main ingredient in a popular dish called chifrijo, which also combines red beans, rice, and pico de gallo. calle 7, heredia, costa rica (3,289.25 mi) Heredia, Heredia Province, Costa Rica, 4000. Open Now . In some places they are made from pork ribs with skin attached and other meatier cuts rather than just rinds. Chicharrones are fatty pieces of pork fried in pork fat. In Brazil, it is known as torresmo. A casado – strangely translating as “married man” – is a typical plate of Costa Rican food. In … Los Antojos de Mi Abuelo celebra su primer aniversario a partir de hoy. It is usually eaten as a snack, like crisps (chips) or popcorn. Other styles may be fatty or meaty, not fried as much, and sometimes attached to ribs or other bones. These are called "chicharrón de pellejo" or "chicharrón de concha" and are nearly identical to the pork rinds you can find at any supermarket. Be careful to check the temperature- it's really easy for the chicharron to look crispy on the outside and be totally raw on the inside. La Casita del Chicharron, Heredia : consultez 9 avis sur La Casita del Chicharron, noté 4 sur 5 sur Tripadvisor et classé #95 sur 256 restaurants à Heredia. Restaurant in Heredia, Costa Rica. Local Business. La plupart des Costaricains les mangent avec du jus de rangpur ou de citron vert et du yuca frit, accompagnés de tortillas. It is popular as pulutan or tapas food to be eaten while consuming alcoholic beverages. Costa Rica . It is also part of bandeja paisa, a typical dish of Antioquia. Recetas de Ceviche de camarón, atún ahumado y chicharrón y muchas más recetas de chicharrón de costa rica One of Costa Rica's most famous foods is their chicharrones. Es así como en la Revista "SABORES" que se publica en Costa Rica, en su número 103 de Agosto 2012, se presenta un especial de chicharrones, la técnica para cocinarlos y varias recetas. Start Here . By Admin3. Popular dishes that make use of chicharrón as a main ingredient include chicharrón con salsa verde and gorditas de chicharrón. Facebook is showing information to help you better understand the purpose of a Page. The pork rind variant is the skin of the pork after it has been seasoned and deep fried often to a crispy, puffy state. This video is unavailable. Sometimes served with Pico de Gallo or Chirmol salsa. En Costa Rica, los chicharrones se preparan friendo la carne de cerdo (generalmente, costillas) en grasa, y se incorporan a varios platos. Voltee y cocine por 5 minutos más. Get Directions +506 2260 0505. SANTA ANA: De la Iglesia de Pozos, 300 mts norte, CC. La plupart des Ticos les mangent généralement avec du jus de rangpur ou de citron vert et du manioc frit, accompagnés de tortillas. By frying the pork meat in the fat rendered from skins. Oreilles de crisse is a traditional Quebec dish consisting of deep-fried salted fatback. It is generally served in cabanes à sucre (sugar shacks) in spring time, as a "palate cleanser" between maple syrup-laden foods. The city of Bayamón – nicknamed the "city of chicharrón" – is famous for the chicharrón produced locally, as is the Guavate barrio in the city of Cayey. Chicharrón de cerdo are also distributed by many salty snack companies in Mexico, sold in supermarkets, and made and sold by markets, tianguis, and street vendors. Tweet. It is part of the traditional cuisines of Bolivia, Portugal (where it is called torresmo), Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, Guam, Guatemala, Haiti, Honduras, El Salvador, Mexico, Nicaragua, Panama, Peru, the Philippines, Puerto Rico, Venezuela and others.

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