la chaumière washington dc restaurant week menu

Latest reviews, photos and ratings for La Chaumiere at 2813 M St NW in Washington - view the menu, ⏰hours, ☎️phone number, ☝address and map. The unpretentious atmosphere enhanced by the central stone fireplace, wood beams and stucco walls offers a rustic and romantic escape from city life. Reserve a table at La Chaumiere, Washington DC on Tripadvisor: See 483 unbiased reviews of La Chaumiere, rated 4.5 of 5 on Tripadvisor and ranked #56 of 3,301 restaurants in Washington DC. Delivered right to your room, the meals at Chef’s Market reflect our passion for healthful living, and are crafted with care and packaged creatively for portability. La Chaumiere: Great Restaurant Week Menu for French Food - See 483 traveler reviews, 81 candid photos, and great deals for Washington DC, DC, at Tripadvisor. We had a lovely experience. Lunch and dinner La Chaumiere Washington Menu - View the Menu for La Chaumiere Washington DC on Zomato for Delivery, Dine-out or Takeaway, La Chaumiere menu and prices. Celebrating 44 years, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. It was our first time there. Angus Beef Center Cut Aged New York Strip Steak, Green and Black Peppercorn Sauce, Grilled Medallions of Beef Tenderloin, Sauce Bordelaise, Roasted Rack of Lamb with Dijon Mustard, Garlic and Herb Crust, Venison Medallions, Sauce Poivrade and Sweet Potato Purée, A House Specialty: Mild Chicken and Pork Sausages with Sautéed Apples, A House Specialty: Pike Dumplings Baked in Lobster Sauce, Marinated Duck Breast, Black Currant Sauce, Sautéed Veal Sweetbreads, Wild Mushrooms, & Madeira Wine Sauce, Veal Scaloppini, Apple Brandy Cream Sauce & Mushrooms, Fresh Imported Dover Sole Sauteed in Lemon Butter & Parsley, Hearty Dish of Duck Confit, Lamb Stew and Sausage on a Bed of Baked Cannellini Beans, Cookie Cup Shell with Fresh Fruit and Sorbet, Hot Apple Tarte à la Mode with Caramel Sauce, Grand Marnier or Chocolate (20 minute preparation time), Dark Chocolate Mousse with Tia Maria Served in a Cookie Cup, Pastry Puffs Filled with Vanilla Ice Cream and Chocolate Sauce, Vanilla Bean Custard with Caramelized Sugar Top, Flourless Chocolate Cake with Raspberry Sauce, Warm Gratin of Mixed Berries with Sabayon Sauce, Complimentary 1st Basket of French Baguette. That said, La Chaumiere is a small restaurant in Georgetown with the feel of a French inn and a cozy atmosphere bustling with conversation. If anywhere, this is the place to try them. Seasoned with Aïoli Emulsion, Marinated Salmon in Puff Pastry, Champagne-Dill Sauce, 12 oz. The menu consists of basic bistro fare --- dishes like onion soup, mussels in garlic butter and sole meunière. La Chaumiere is as close as it gets to dining in a French country inn. Book now at La Chaumiere in Washington, DC. From August 17-30, the promo features lunch and brunch menus for $22, and dinner at $35 and $55 price points. Restaurant Association Metropolitan Washington 1625 K Street, NW, Suite 210 Washington, DC 20006 Lunchtime is especially busy. Please order with your Dinner, January 25 - February 6, 2021. Explore menu, see photos and read 48 reviews: "My wife and I ate here during social distancing. The unpretentious atmosphere enhanced by the central stone fireplace, wood beams and stucco walls offers a rustic and… One star extra because it is… Additional Basket $2, Baked with Fresh Ginger, Sautéed Spinach and Hazelnuts, A House Specialty: Pike Dumpling Baked in Lobster Sauce, Medley of Farm Lettuces with House Vinaigrette, Jumbo Lump Maryland Crab Cake Served with French Fries, Calf's Liver Sautéed with Shallots and Vinegar, Veal Scalopini, Sauteed Apples and Mushrooms, Calvados Cream Sauce, Grilled Beef Medallions, French Fries, Sauce Bordelaise, Sautéed Boneless Dover Sole, Lemon Butter and Parsley, Sauteed Veal Sweetbreads, Wild Mushrooms, and Madeira Wine Sauce, Hearty Dish of Duck Confit, Lamb Stew and Sausage on a bed of Baked Cannellini Beans, Hot Apple Tarte à la Mode with Caramel Sauce (15 minute preparation time), Pastry Puffs Filled with Vanilla Ice Cream, Topped with Chocolate Sauce, Flourless Chocolate Cake with Red Berry Coulis, Hot Apple Tart a la Mode with Caramel Sauce (15 minute preparation time), Mild Chicken & Pork Sausage, Caramelized Apples & Madeira Sauce, Norwegian Smoked Salmon, Capers, Onions & Toasted Brioche, House Made Duck Foie Gras Terrine with Cognac, Brioche Toast & Sauce Cassis, Frisée, Belgian Endive, Walnuts, Port Wine Poached Anjou Pear, Roquefort & Banyuls Vinaigrette, Duck Pâté, Garlic Sausage, Rosette de Lyon, Jambon de Bayonne & Cornichons, (48 Hrs notice, some cooking at home needed) Beef Filet Wrapped in Brioche Dough, Mushroom Mousse & Black Truffle Sauce, Salmon Baked in Puff Pastry, Champagne-Dill Sauce, Pan Seared Fresh Rainbow Trout, Lemon Butter & Toasted Almonds, Roasted Rack of Lamb, Herbs and Mustard Crust, Sauteed Boneless Dover Sole in Lemon Butter & Parsley, Stuffed Pheasant Breast, Chestnut Purée, Wild Mushroom, Glazed Baby Carrots & Foie Gras Sauce, Veal Scaloppinis, Calvados Cream Sauce & Mushrooms, Seared 12 Oz NY Strip Steak, Green & Black Peppercorn Sauce, Flourless Chocolate Cake, Red Berry Coulis, Moulard Duck Foie Gras Terrine au Cognac, Brioche Toast & Cassis Sauce, Mixed Baby Greens, Pomegranate, Haricots Vert, Red Beet Julienne, Toasted Walnuts & Walnut Vinaigrette, Warm Garlic Sausage Baked in Brioche Dough, Black Truffle Sauce, Chilled Steamed Lobster, Bibb Lettuce, Orange Supremes, Haricots Vert & Citrus Vinaigrette, ½ Dozen Blue Point Oysters on the Half Shell, Sauce Mignonette, House Made Pork & Chicken Sausage with Black Truffles, Caramelized Apples & Madeira Sauce, Sautéed Spinach, Ginger, Cracked Hazelnuts & Beurre Blanc, Sauteed Fresh Dover Sole, Lemon-Butter and Parsley, Semi-Boneless Quail Filled with Crabmeat, Winter Vegetables & Port Wine Sauce, Roasted Rack of Lamb with Mustard, Herbs and Garlic Crust, Lamb Jus, Lobster, Shrimp & Sea Scallops Fricassée, Sweet Potato & Vegetable Pearls, Red Thai Coconut Curry Sauce, Beef Filet Wrapped in Brioche Dough with Foie Gras & Mushroom Mousse, Black Truffle Sauce, Seared Veal Chop, Forest Mushrooms, Saffron Risotto Cake & Armagnac Cream Sauce, Seared Loin of Tuna, Cauliflower Mousse, Baby Carrot, Haricots Vert & Pink Peppercorn Sauce, Warm Apple Tart, Vanilla Ice Cream, Caramel Sauce. Also see photos and tips from visitors. Specialties: Pronounced 'la show me air', La Chaumière is as close as it gets to dining in a French country "inn". La Chaumiere, Washington D. C. 873 likes. Restaurants > District of Columbia > La Chaumiere > Menu We went on a Thursday night at 8pm during Restaurant Week. We had a good experience at La Chaumiere. In the list of Georgetown restaurants, La Chaumière is the quiet power spot, the hangout of the cave dwellers and old guard. The warm goat cheese salad, moules marinières, and steak frites are popular options. Let us bring the restaurant experience to you during your Washington visit. Ocean Prime Washington, D.C. will be open for brunch and dinner on Sunday, April 4, 2021. A luxe, renovated Federal house sets the scene for refined seasonal American fare. It is the quintessential Washington dining experience. Explore menu, see photos and read 52 reviews: "We had a wonderful time as always. COVID update: La Chaumiere has updated their hours, takeout & delivery options. $55 per person, House Made Duck Pâté with Cranberries & Cognac, Served with Cornichons, Frisée, Endive, Walnuts, Granny Smith Apples & Roquefort with Walnut Vinaigrette, Atlantic Salmon Filet Baked in Puff Pastry, Champagne Dill Sauce, Seared Rainbow Trout, Lemon Butter & Toasted Almonds, Grilled Beef Medallions, Cabernet Shallot Sauce, Sautéed Veal Scaloppinis, Apple Brandy Cream Sauce & Mushrooms, French Style Bread Pudding with Raisins, Grand Marnier Crème Anglaise, Warm Apple Tart, Caramel Sauce & Vanilla Ice Cream, Pick up Your Dinner for 2-$100 or for 4-$200, House Made Mild Chicken & Pork Sausage, Madeira Sauce, Frisée, Endive, Walnuts, Granny Smith Apples, Roquefort with Walnut Vinaigrette, Home Made Duck Pate with Cranberries & Cognac, served with Cornichons, Salmon Filet Baked In Puff Pastry, Champagne-Dill Sauce, Grilled Beef Medallions, Cabernet-Shallot Sauce. Please order with your Dinner, Frozen Meringue with Candied Fruits & Toasted Almonds, Fresh Berries ''au Gratin'' with Sabayon Sauce, Raspberry Liquor Soufflé, Sabayon Sauce. The restaurant was packed but we were seated quickly. Menu for La Chaumiere: Reviews and photos of Soufflé, Rack of Lamb, Saumon Mariné en Croûte 508 reviews #164 of 2,215 Restaurants in Washington DC $$ - $$$ Italian Vegetarian Friendly Vegan Options 1068 31st St NW Historic Georgetown, Washington DC, DC 20007-4405 +1 202-342-7414 Website Menu Organized by the Restaurant Association of Metropolitan Washington (RAMW), this year’s promo focuses on carry-out, and family-style to-go dinner meals ranging from $60 to $100 for two people, and $130 to $210 for four people. Check out the menu for La Chaumiere.The menu includes dinner to go menu, dinner menu, valentine's day menu 2021, dessert menu, lunch menu, restaurant week winter 2021, and wine list. Our chefs take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Angus Beef Center Cut Aged New York Strip Steak, Green and Black Peppercorn Sauce, Grilled Medallions of Beef Tenderloin, Sauce Bordelaise, Roasted Rack of Lamb with Dijon Mustard, Garlic and Herb Crust, Venison Medallions, Sauce Poivrade and Sweet Potato Purée, A House Specialty: Mild Chicken and Pork Sausages with Sautéed Apples, A House Specialty: Pike Dumplings Baked in Lobster Sauce, Marinated Duck Breast, Black Currant Sauce, Sautéed Veal Sweetbreads, Wild Mushrooms, & Madeira Wine Sauce, Veal Scaloppini, Apple Brandy Cream Sauce & Mushrooms, Fresh Imported Dover Sole Sauteed in Lemon Butter & Parsley, Hearty Dish of Duck Confit, Lamb Stew and Sausage on a Bed of Baked Cannellini Beans, Cookie Cup Shell with Fresh Fruit and Sorbet, Hot Apple Tarte à la Mode with Caramel Sauce, Grand Marnier or Chocolate (20 minute preparation time), Dark Chocolate Mousse with Tia Maria Served in a Cookie Cup, Pastry Puffs Filled with Vanilla Ice Cream and Chocolate Sauce, Vanilla Bean Custard with Caramelized Sugar Top, Flourless Chocolate Cake with Raspberry Sauce, Warm Gratin of Mixed Berries with Sabayon Sauce. The Restaurant Week menu was great offering an appetizer, entrée and dessert for $35. Shortened COVID-19 hours are Tuesday to Saturdays starting at 4 p.m. Order online and read reviews from La Chaumiere at 2813 M St Nw in Georgetown Washington 20007-3712 from trusted Washington restaurant reviewers. Loyal patrons are invariably dazzled by the consistent quality of food prepared by the award winning Chef de Cuisine Patrick Orange. 293 reviews of La Chaumiere "I suppose I should first disclose my pure delight in all things French... c'est si bon!! Read more, Nicole Z. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. Read more. We love to sample French cuisine, whether in cafés, brasseries or temples of fine dining, accompanied by fragrant wines and runny cheese. This place is a… DiningGuide Washington: Restaurant Profile Dining Overview Add Your Restaurant (Free) Suggest a Restaurant MetroGuide.Network > DiningGuide > Washington D.C. The unpretentious atmosphere enhanced by the central stone fireplace, wood beams & stucco walls offers a rustic & romantic escape from city life. Duck Foie Gras, Brioche Toast, Cassis Sauce, Sautéed Spinach, Fresh Ginger, Hazelnuts & Beurre Blanc, A House Specialty: Mild Chicken and Pork Sausage, A House Specialty: Pike Dumpling in Lobster Sauce, Medley of Farm Lettuces, House Vinaigrette, Romaine Lettuce, Anchovy and Parmesan Cheese Dressing, Calf's Liver Sauteed with Shallots & Vinegar, Seared Fresh Rainbow Trout, Lemon Butter and Almonds, Sauteed Sea Scallops with Garlic and Tomatoes, Fish Stew with Shrimp, Mussels, and Scallops. Partners Patrick Orange and Martin Lumet along with their staff, thank you for the opportunity to serve you and hope that you enjoy your visit to La Chaumière. Includes the menu, user reviews, 2 photos, and 51 dishes from La Chaumiere. Open for breakfast, lunch and dinner … Now, Lumet says, the landlord has resolved the issues with the DC Office of Tax and Revenue, and it’s all clear for the next decade. Located in Washington, DC Valentina A. "We serve certain things on our menu that you don't find anything else." La Chaumiere Restaurant Review: The country inn atmosphere and the reliable cooking at this Georgetown institution have made it a favorite neighborhood gathering spot for more than three decades. Chef’s specials, like an asparagus velouté with trout and seared shrimp, also make appearances on the menu. La Chaumiere, Washington DC: See 483 unbiased reviews of La Chaumiere, rated 4.5 of 5 on Tripadvisor and ranked #56 of 3,301 restaurants in Washington DC. Make a reservation! Menu may not be up to date. The restaurant also has limited dine-in service right now, plus delivery. La Chaumiere is as close as it gets to dining in a French country inn. This restaurant is really an experience you have to try it in person! It was a Saturday night. As a matter of fact, I dipped into the venerable La Chaumiere just yesterday, where I enjoyed a respectable boudin blanc with sauteed apples and sliced veal with piped potatoes and a lemon-caper sauce. The ambiance, food and wine makes you feel like you're in the French… We pride ourselves on our authentic French cuisine and romantic atmosphere. Restaurant menu, map for La Chaumiere Restaurant located in 80540, Lyons CO, 12311 N Saint Vrain Dr. Read more, John B. La Chaumière is as close as it gets to dining in a French country inn. Enjoy a delightful experience, discover our delicate French cuisine: our extensive choice of galettes (buckwheat crepes), the daily specials, a wide range of tantalizing desserts and a variety of delightful dishes inspired by traditional French cuisine. "The idea behind the menu of La Chaumière since 1976 is being a good representation in the countryside of France, Lumet said. The restaurant’s fate was in doubt. Seasoned with Aïoli Emulsion, Marinated Salmon in Puff Pastry, Champagne-Dill Sauce, 12 oz. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. Duck Foie Gras, Brioche Toast, Cassis Sauce, Sautéed Spinach, Fresh Ginger, Hazelnuts & Beurre Blanc, A House Specialty: Mild Chicken and Pork Sausage, A House Specialty: Pike Dumpling in Lobster Sauce, Medley of Farm Lettuces, House Vinaigrette, Romaine Lettuce, Anchovy and Parmesan Cheese Dressing, Calf's Liver Sauteed with Shallots & Vinegar, Seared Fresh Rainbow Trout, Lemon Butter and Almonds, Sauteed Sea Scallops with Garlic and Tomatoes, Fish Stew with Shrimp, Mussels, and Scallops. La Chaumiere Menu ... la chaumiere restaurant, la chaumiere, quenelle in dc, le chaumier georgetown va, la chaumiere menu, It … Feb 17, 2014 - Book now at La Chaumiere in Washington, DC. in Washington DC The modern restaurant has its origins in French culture, and the French have turned cooking into an art form. Loyal patrons are invariably dazzled by the consistent quality of food prepared by the award winning Chef de Cuisine Patrick Orange. Submit corrections. Pronounced 'la show me air', La Chaumière is as close as it gets to dining in a French country "inn". Reserve a table at La Chaumiere, Washington DC on Tripadvisor: See 483 unbiased reviews of La Chaumiere, rated 4.5 of 5 on Tripadvisor and ranked #54 of 3,304 restaurants in Washington DC. Celebrating 44 years, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Pronounced 'la show me air', La Chaumière is as close as it gets to dining in a French country "inn". Absolutely love this place. The unpretentious atmosphere enhanced by the central stone fireplace, wood beams and stucco walls offers a rustic and romantic escape from city life. La Chaumière 2813 M St., NW Georgetown has changed tremendously since this rustic French restaurant debuted in 1976, as have menus—you don’t often see Julia Child-era dishes like quenelle de brochette (pike dumplings in lobster sauce), sautéed calf’s liver, and salmon en croute. My girlfriends and I came here for restaurant week. Great Restaurant Week Menu for French Food. Réserver une table La Chaumiere, Washington sur Tripadvisor : consultez 483 avis sur La Chaumiere, noté 4,5 sur 5 sur Tripadvisor et classé #54 sur 3 301 restaurants à Washington. Great food service and atmosphere" Unique and popular dishes include the pike quenelle, calf's liver and sweetbreads.

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